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Mountain House Veggie Chorizo Breakfast Scramble - 2 Servings
Mountain House Veggie Chorizo Breakfast Scramble - 2 Servings
Quantity
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Detail
- A blend of eggs, potatoes, peppers and onions highlighted by the Mountain House signature veggie chorizo
- Just add hot water to the pouch, and in less than 10 minutes, prepare your taste buds for an adventure of their own
- Free of artificial flavors and colors
- Certified gluten-free by Gluten-Free Certification Organization (GFCO)
- Freeze-dried to lock in nutrients and freshness
- Mountain House has a 30-year taste guarantee, making this great for emergency food storage
- Used packaging can be recycled with TerraCycle to reduce waste
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
Ingredients: egg mix (whole egg [stabilized, glucose removed], nonfat milk, egg yolk [stabilized, glucose removed], tapioca starch, sunflower oil, salt, smoke flavor [sunflower oil, smoke flavor], yeast extract, xanthan gum), plant-based chorizo crumble (textured pea protein, sunflower oil, poblano peppers, pea protein isolate, paprika, spices, mushrooms, methylcellulose, salt, sugar, dried vinegar, citric acid, dehydrated garlic, garlic onion powder, yeast extract, natural flavor), potato (potato, sodium acid pyrophosphate), high oleic sunflower oil, onion, natural flavor (maltodextrin, yeast extract, sea salt, natural flavor [contains canola oil), potato starch, bell pepper, garlic, paprika, black pepper. (Contains: milk, egg)View the Mountain House Adventure Meals Product LineView all Mountain House Backpacking BreakfastsBest Use Backpacking
Servings per Container 2 serving(s)
Serving Size 1 cup
Calories per Serving 290
Total Fat 34 grams
Saturated Fat 7 grams
Trans Fat 0 grams
Cholesterol 510 milligrams
Sodium 1500 milligrams
Carbohydrates 42 grams
Dietary Fiber 6 grams
Total Sugars 8 grams
Protein 28 grams
Gluten Free Yes
Non-GMO Yes
Vegetarian Yes
Meat None
Net Weight 4 ounces
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