Nomad Nutrition Kathmandu Curry - 1 Serving
Quantity
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Detail
- Made with high-energy, all-natural ingredients you can pronounce
- Cooks in minutes just add a minimum of 1.25 cups of boiling hot water, stir, seal, let stand for 12 C15 minutes, stir well and enjoy
- No added preservatives
- Meal is gluten-free, dairy-free, peanut-free, vegan friendly and non-GMO
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Imported.
Ingredients: rice noodles, potatoes, carrots, onions, bell pepper, spinach, chickpeas, split peas, coconut milk, mushrooms, olive oil, sundried tomatoes, garlic, curry powder (spices, mustard, salt, garlic), spices, sea salt.View all Nomad Nutrition Backpacking DinnersBest Use Backpacking
Servings per Container 1 serving(s)
Serving Size 1
Calories per Serving 600
Total Fat 12 grams
Saturated Fat 3.5 grams
Trans Fat 0 grams
Cholesterol 0 milligrams
Sodium 300 milligrams
Carbohydrates 75 grams
Dietary Fiber 9 grams
Total Sugars 6 grams
Protein 13 grams
Potassium 600 milligrams
Gluten Free Yes
Non-GMO Yes
Vegetarian Yes
Vegan Yes
Meat None
Net Weight 4 ounces
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